- All Hospitality Top Job Titles
- Related titles: Chef
- Chef de Cuisine
- Loews Coronado Bay Resort & Spa (Coronado, CA)
- ...The Chef de Cuisine is accountable for the quality and timeliness of all food product, and will work closely with the Executive Chef, Restaurant Manager and Food & Beverage Director and/or Assistant Food & Beverage Director. The Chef de Cuisine must have a calm, confident demeanor,...
- Chef de Cuisine
- La Playa Beach & Golf Resort (Naples, FL)
- ...The Chef de Cuisine is accountable for the quality and timeliness of all food product in this outlet, and will work closely with the Executive Chef, Restaurant General Manager and Food & Beverage Director in monitoring our Guest Satisfaction Surveys and responding to said critiques in a...
- Chef de Cuisine
- Destination Hotels & Resorts (Austin, TX)
- ...Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more...
- Chef De Cuisine - The Willard InterContinental
- InterContinental Hotels Group (Washington, DC)
- ...include completion of High School diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Other Information- Alcohol awareness certification and/or...
- Chef de Cuisine
- Hyatt (Santa Clara, CA)
- ...include: * Act as senior leadership by developing and assuming key management responsibilities * Assume the role of liaison between all dining room operations and culinary staff * Supervise the preparation and cooking of various food items * Develop and implement creative menu items within...
- Chef de Cuisine
- Hyatt Regency Santa Clara (Santa Clara, CA)
- ...include:Act as senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all dining room operations and culinary staff Supervise the preparation and cooking of various food items Develop and implement creative menu items within the...
- Chef de Cuisine
- Omni Hotels (Houston, TX)
- ...Will be responsible for the coordination of all restaurant foods and events, attending daily F&B meetings, ensuring communication and coordination with Executive Chef, Exec., culinary associates and pastry department. Must ensure proper servicing of all of our guests and follow through...
- Executive Chef/Chef de Cuisine
- Cafe Dominique (Houma, LA)
- ...Our concept is to bring to the table a fresher experience, by using local and organic produce, free range poultry and meat products, as well as the wonderful seafood that is indigenous to our area. Our desire is to serve our clientele from a diverse menu, New American/meditaerrean Cuisine,...
- Chef de Cuisine
- Hilton Hotels Corporation (Elizabeth, NJ)
- ...Leads all production of kitchens including meeting Hilton quality standards, monitoring costs, maintenance, safety and sanitation. Prepares food and creates and implements new menus and individual items. Interviews, trains, supervises, counsels, schedules and evaluates staff.EOE/AATo...
- Chef de Cuisine - experience in French Cuisine (classic &
- Executive Referral Services (IL)
- ...This is an opportunity to see the entire world. Position requires a minimum of 5 years experience as a Chef de Cuisine of a large high volume upscale restaurant; or within a 4-5 star high volume kitchen operation within a hotel, casino, resort, or similar environment. Candidate does not...
- Chef de Cuisine - accomplished in Mediterranean Cuisines
- Executive Referral Services (CA)
- ...Must have 2 years experience as a Chef de Cuisine on a luxury cruise ship, private club, or for a high volume luxury hotel or resort. This individual must have a solid progression through the culinary ranks within a high volume upscale culinary operation. Candidate must possess broad...
- Full time Chef de Cuisine for Renaissance Gardens at Linden Ponds, Hingham, MA - Hingham, MA
- Erickson (Boston, MA)
- ...The Chef de Cuisine is responsible for ensuring the efficiency and quality of food purchasing, receiving, storage and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff. Works in partnership with...
- Chef de Cuisine
- Blue Plate Catering (Chicago, IL)
- ...* Coordinate the development and presentation of new menu items and relevant culinary information to the sales teams, culinary staff and other company entities on an on-going basis. * Continually research new methods, recipes and products. Collaborate with sales teams to develop market...
- Executive Sous Chef/Restaurant Chef de Cuisine
- Ocean House (Westerly, RI)
- ...LUXURY RESORT/FIVE STAR DINING/OPENING EXPERIENCE PREFERRED. This position will specifically oversee the resorts fine dining room which offers a regional farm-to-table menu, which changes daily and weekly according to the freshest products available through the resorts own gardens and...