- All Hospitality Top Job Titles
- Related titles: Head Chef, Pastry Chef, Executive Chef, Personal Chef, Sous Chef, Chef De Cuisine, Banquet Chef
- Chef
- Company Confiden (New York, NY)
- Corportate Executive Chef ARE YOU: an exceptionally talented cook?DO YOU: have diverse cuisine experience?WILL YOU: relocate to the Eastern corridor of the US?HAVE YOU: multi-unit, upscale experience? If you answered "YES", please forward your resume to me! [click on "Apply...
- Sous Chef
- Unknown (Denver, CO)
- Sous Chef Location: Snowmass, CO Compensation: 38,000 to 41,000 This job has originated from a member site of www.realmatch.com Category: Cooking and Food Preparation0
- Chef, Executive Chef, Sous Chef, Food Production Manager
- RJ's American Grille (Farmington, MI)
- ...for the Executive Chef is as follows Responsible for all kitchens in a food service establishment. Ensures all kitchens provide nutritious, safe, eye-appealing, properly-flavored food while maintaining a safe and sanitary work environment. Plans menus and prepares budgets. Interviews,...
- Director of Operations, GM, Chef, Manager, Sous Chef
- EHS Hospitality Group International (Chicago, IL)
- ...EHS is working with over 30 of the best restaurant concepts in the Chicago land area including fine dining, upscale casual, casual, chain, fast casual and quick service. EHS has 15+ years in the Hospitality Recruiting Business making us the best connected and respected. We also have many...
- Assistant Chef (Chef D'Partie)
- Cruise West (WA)
- ...THIS IS A FULL TIME SEASONAL POSITION POSITION SUMMARY: Prepare and serve meals. Ensure that meals are prepared properly and in a timely manner (both guest and crew). Maintain proper galley sanitation and safety standards. MAJOR AREAS OF RESPONSIBILITY INCLUDE: * Preparation of meals:...
- Chef/Chef Partner
- BUCA (Valencia, CA)
- ...To direct the team in the kitchen, to maintain the high standards of food quality and ensure that cleanliness, safety and sanitation standards are met and assist in the cost control management of the kitchen. Qualifications: Two or Four year college degree or culinary degree desired but not...
- Chef/Chef Partner
- BUCA (Seattle, WA)
- ...To direct the team in the kitchen, to maintain the high standards of food quality and ensure that cleanliness, safety and sanitation standards are met and assist in the cost control management of the kitchen. Qualifications: Two or Four year college degree or culinary degree desired but not...
- Restaurant Sushi Chef/Assistant Chef
- Unknown (Santa Ana, CA)
- ...Flexible schedules that include weekends - evenings - and holidays. Experience in food handling and/or preparation. For more information call 714-852-7500. Web Id 0009120736Text 9120736 to 56654
- Executive Chef/Chef de Cuisine
- Cafe Dominique (Houma, LA)
- ...Our concept is to bring to the table a fresher experience, by using local and organic produce, free range poultry and meat products, as well as the wonderful seafood that is indigenous to our area. Our desire is to serve our clientele from a diverse menu, New American/meditaerrean Cuisine,...
- Restaurant Chef/ Sous Chef
- Global Hospitality (CA)
- ...Property has multiple outlets, including fine dining restaurant, as well as many high-end special events with strong focus on top cuisine and wines. Seeking an experienced sous chef or restaurant chef who can oversee one of the food outlets. A chef from a freestanding restaurant background,...
- Head Sushi Chef/Executive Chef
- Imagin Asia Restaurant Management Group (Gainesville, FL)
- ...We operate in a very demanding and competitive marketplace and are therefore looking for a creative, responsible and conscientious person who is willing to commit him or her self to the aims, demands and growth of the business, and reap the rewards that result. The potential chef(s) MUST...
- Chef / Sous Chef
- Rooney Personnel Company (Ann Arbor, MI)
- Use your education, skills and abilities to prepare high quality, and high quanity prepared foods for a popular gourmet...A culinary degree or good experience is helpful. Must know how to prepared quality foods without a lot of specific direction. Requirements: Culinary degree and some experience cooking.
- Chef/ Headcook
- Unknown (New York, NY)
- PARRILLA GRILL LOOKING FOR A HONEST RELIABLE COOK THAT HAS EXPERIENCE GRILLING AND RUNNING A KITCHEN AND COOK STAFF.LONG HOURS GOOD PAY IF INTERESTED CALL (201) 410 7843. SO WE CAN SCHEDULE AN INTERVIEW . THANK YOU MOE
- Executive Chef
- Hillcrest Baptist Medical Center-Waco (Waco, TX)
- ...Responsible for food ordering, vendor compliance, and cost control methods while following budget and regulations. Must have equivalent experience with intermediate level computer skills. Food Handlers Card, Local Health Dept Food Card or Serve Safe Compliant is required.