- All Hospitality Top Job Titles
- Related titles: Sous Chef
- Executive Sous Chef
- Delaware North Companies (Durant, OK)
- ...The new facility scheduled to open in February 2010, will feature over 3,000 gaming machines, 40 table games, a poker room and a 330 room, four star level hotel. Visit www.choctawcasinos.com for more information Your role: Responsible for overall culinary operations of the kitchen and...
- Executive Sous Chef
- Otesaga Hotel (Cooperstown, NY)
- ...will include all aspects of interpreting the menu items for the kitchen personnel to ensure quality preparation and presentation of all culinary items in the Resort's Main Dining Room, year-round casual restaurant, seasonal golf club grill and banquet areas. As an established Four Diamond...
- Kitchen Manager/Executive Sous Chef (IOC)
- Isle of Capri Casinos, Inc. (Denver, CO)
- ...TRY YOUR LUCK WITH A NEW CAREER TODAY! We are seeking an experienced Kitchen Manager/Executive Sous Chef to join the team at the Isle Casino Hotel in Black Hawk, CO. The Kitchen Manager/Executive Sous Chef is responsible for supervision and coordination of activities concerning all...
- Kitchen Manager/Executive Sous Chef (IOC)
- Isle of Capri Casinos, Inc (Black Hawk, CO)
- ...Development of staff, interviews, hires, trains and evaluate back-of-the house personnel. Review and manage departmental financial data, purchases or requisitions, food items, supplies and equipment. Reviews back-of-the house activities with Restaurant Manager. Plans or participates in menu...
- Roundsperson/cook/Executive Sous Chef
- Sodexo (Springfield, MA)
- ...We are looking for people that would like the experience of a quality kitchen but not the demands. Mon - Friday with most nights,weekends, and Holidays off. Join the professionals in Western Ma. to be part of our team.
- Executive Sous Chef - James Madison University
- ARAMARK (Harrisonburg, VA)
- ...Reports to the Executive Chef and coordinates all culinary activities in a high-end hotel. Large concentration of work for high-end catering and a full service bistro. Cooks selected items 60% of the time. Level of impact is within own operation. Responsible for Menu...
- Executive Sous Chef
- Omni Hotels (Dallas, TX)
- ...Provides technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Check staffing, uniforms, daily production sheets, check production for breakfast, lunch, next day prep, check quality of sauces and...
- Executive Sous Chef
- Hyatt (Buffalo, NY)
- ...include: * Support senior leadership by developing and assuming key management responsibilities * Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise departmental Sous Chefs performance and provide them council as to...
- Executive Sous Chef
- Hyatt Regency Buffalo (Buffalo, NY)
- ...include:Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs performance and provide them council as to the...
- Executive Sous Chef
- Sodexo (Philadelphia, PA)
- ...Must be able to develop creative menus,posses addvanced culinary skills and have the ability to demonstrate skills to other production staff. Must prepare a variety of food items according to Sodexo policy. This position will work under the directions of the Executive Chef. Knowledge,...
- Executive Sous Chef
- Hyatt (Fairfax, VA)
- ...Must be a liaison with all departments within the kitchen and all other hotel departments. Skills and knowledge to include cost control: communication skills; training skills and knowledge of all kitchen related tasks, computer skills, kitchen department organizational skills and knowledge,...
- Executive Sous Chef
- ClubCorp (Northridge, CA)
- ...: Our Club is a home away from home for our Members and Guests where their care and comfort is our mission. We provide the highest levels of quality and personal service with a commitment to exceeding our Members' and Guests' expectations, and providing value for our Members. As a member of...
- Executive Sous Chef
- Beaver Run Resort (Breckenridge, CO)
- ...Works in the higher level of culinary atmosphere for prominent dining room. Able to produce high volumes of quality food items in minimal amounts of time keeping in mind consistency and cost consistancy along with cost awareness in regards to profitability. Strong motivation skills a must....
- Executive Sous Chef
- Clubcorp (Northridge, CA)
- ...include recipe standardization, plate presentation, and inventory control. He/she maintains a well-organized kitchen in a clean and safe manner. Essential Functions and Accountabilities -Culinary school graduate -Two years experience in supervisory position preferred -Understanding of a la...