- All Hospitality Top Job Titles
- Related titles: Chef, Executive Sous Chef
- Sous Chef
- Unknown (Columbus, GA)
- ...Must have advanced culinary knowledge and be able to pass a written chef test. 40hrs a week, benefits and insurance offered. email resume to: [click on "Apply Online" button] Location: Columbus, GA Compensation: $10.00-$13.00 per hour This job has originated from a member site of...
- Sous Chef
- Urgo Hotels (Singer Island, FL)
- The Palm Springs Marriott Singer Island Beach Resort and Spa is in search for an experienced Sous Chef to join our culinary team.
- Kitchen Manager/Executive Sous Chef (IOC)
- Isle of Capri Casinos, Inc. (Denver, CO)
- ...TRY YOUR LUCK WITH A NEW CAREER TODAY! We are seeking an experienced Kitchen Manager/Executive Sous Chef to join the team at the Isle Casino Hotel in Black Hawk, CO. The Kitchen Manager/Executive Sous Chef is responsible for supervision and coordination of activities concerning all...
- Kitchen Manager/Executive Sous Chef (IOC)
- Isle of Capri Casinos, Inc (Black Hawk, CO)
- ...Development of staff, interviews, hires, trains and evaluate back-of-the house personnel. Review and manage departmental financial data, purchases or requisitions, food items, supplies and equipment. Reviews back-of-the house activities with Restaurant Manager. Plans or participates in menu...
- Sous Chef
- Gaylord Hotels (Oxon Hill, MD)
- ...This position will lead all culinary kitchen operations for the designated outlet or area. Provide training and development to the culinary staff. Job Responsibilities: Lead daily kitchen and stewarding operations to ensure the proper production of food items and kitchen compliance with...
- Director of Operations, GM, Chef, Manager, Sous Chef
- EHS Hospitality Group International (Chicago, IL)
- ...EHS is working with over 30 of the best restaurant concepts in the Chicago land area including fine dining, upscale casual, casual, chain, fast casual and quick service. EHS has 15+ years in the Hospitality Recruiting Business making us the best connected and respected. We also have many...
- Sous Chef
- Crowne Plaza San Marcos Golf Resort and Conference Center (Chandler, AZ)
- ...* Establish and maintain food quality standards. * Achieve budgeted revenue, labor and food cost. * Conduct daily walk through of all walk in refrigerators, storage rooms and food lines to ensure rotation. * Direct the presentation and portioning of food according to HMC Standards. * Train...
- LifeCafe Prep-Sous Chef
- Life Time Fitness (Sugar Land, TX)
- ...Welcome to the LifeCafe where eating right is made easy. LifeCafe promises a menu that is good for you and delicious, with service that is friendly and fast. Picture yourself working for a "healthy way of life" company in a fast paced environment that values your food service...
- Sous Chef
- Omni Hotels (San Antonio, TX)
- ...Must be competent in culinary creativity as demonstrated by test cooking. Must also be an experienced supervisor with a focus on sanitation. Candidate will have at least 1 year experience in a kitchen supervisory capacity. Excellent Knowledge of current culinary trends. Practical creativity...
- Sous Chef
- Sodexo (Radnor, PA)
- Sous Chef Radnor,PA To assist executive chef on suburban college campus with catering, VIP functions and supervising staff. Previous experience preferred.
- Roundsperson/cook/Executive Sous Chef
- Sodexo (Springfield, MA)
- ...We are looking for people that would like the experience of a quality kitchen but not the demands. Mon - Friday with most nights,weekends, and Holidays off. Join the professionals in Western Ma. to be part of our team.
- Sous Chef
- Sodexo (Bartlesville, OK)
- Sous Chef Bartlesville,OK Sous Chef working for a Culinary Institute of America Chef
- Sous Chef
- Copper Lake Estates (Edmond, OK)
- To oversee daily operations of the kitchen and ensure the highest quality food products and service in accordance with Senior Lifestyle Corporation standards. This position reports to the Dining Services Director and may be required to supervise other staff positions.
- Sous Chef
- Biltmore Estate (Asheville, NC)
- Biltmore is seeking a qualified Sous Chef for our...Responsibilities include opening/closing, inventory control, staff scheduling, training, evaluations, and food preparation. Candidates must have outstanding administrative, budget, and team building skills and a "hands-on" leadership style.