• Banquet Sous Chef

    Sage Hospitality Group (Austin, TX)
    …operations of the kitchen. Monitors food and labor costs. Assists the Senior Banquet Chef in creating and implementing menu and production changes. ... us?** Sage Hospitality Group is set to hire a ** Banquet Sous Chef ** at Hotel Van Zandt...the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must… more
    Sage Hospitality Group (05/25/24)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure...to Bartend. Able to stand / walk for 6 hours or more based on the need. Able to… more
    ASM Global (05/01/24)
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  • Banquet Captain

    ASM Global (Hampton, VA)
    … Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: F&B REPORTS TO: Banquet... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Captain

    ASM Global (Oklahoma City, OK)
    Position Summary The full-time Banquet Captain is responsible for supervision and coordination of activities of banquet servers during banquets and concessions ... to make quick and accurate decisions. + Consults with Banquet Manager regarding serving arrangements and additional employees and... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Captain | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …linen, and floor plan + Confirming quantities of food items and timing with Banquet Chef before leaving the kitchen and preparing a captains report after ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Banquet Captain SUMMARY The Banquet Captain role… more
    Spanish Peaks Mountain Club (04/11/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …. Must maintain an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet Department especially as it relates to ... work experience Physical Requirements: + Position frequently involves long hours and widely diverse duties + Must be able...Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages… more
    Harvard University (05/03/24)
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  • Banquet Set Up PT

    Aimbridge Hospitality (Brooklyn Park, MN)
    Job Summary The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ... require the ability to work outside of regularly scheduled hours . Schedules may vary based on business need. RESPONSIBILITIES:...before during and after events. + Ensures that the banquet area is maintained in a clean organized and… more
    Aimbridge Hospitality (05/11/24)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...hospitality business. + Must be willing to work flexible hours as needed during busy times and high-profile events,… more
    Omni Hotels (03/08/24)
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  • Executive Chef

    Erie Events (Erie, PA)
    POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center SALARY: ... $90,000 Annual Salary + Comprehensive Benefit Package. POSITION SUMMARY: The Executive Chef is responsible for managing the catering, and concession operation for… more
    Erie Events (04/30/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (04/17/24)
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  • Executive Chef - Franchised

    Marriott (Orlando, FL)
    …the culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef ... SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
    Marriott (05/12/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for ... and weekend shifts.MAJOR DUTIES AND RESPONSIBILITIES:Produce required product according to Banquet Event Orders (BEO) for each eventPrepare recipes as directedOrder,… more
    ASM Global (04/17/24)
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  • Sous Chef

    Omni Hotels (Bedford, PA)
    …the Omni Bedford Springs Resort may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the absence ... of the Executive Chef .This leader will ensure a high standard of...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (05/28/24)
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  • Line Cook/ Banquet Cook - CdA Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …+ Must read and adhere to Event Orders assigned to you by on duty Chef . + Must write Prep list complete with timelines for each function, taking into consideration ... Banquets, and Buffets. + Must discuss all functions with Chef on duty to understand fully all items to...of employment + Must maintain a minimum of 30 hours per week or more. + Variable hour team… more
    Coeur d'Alene Resort (03/27/24)
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  • Sous Chef

    ASM Global (Ithaca, NY)
    …that we serve. ASM Global has an excellent and immediate opening for an Executive Chef for ASM GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Ensure all… more
    ASM Global (04/03/24)
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  • Chef

    UnCruise Adventures (Juneau, AK)
    HIRING STATUS, 1/19: All Chef positions for the Alaska Summer sailing season are full. We still collect applications and interview well qualified candidates incase a ... + Credential fee reimbursement (qualifications required) + Pro deals JOB SUMMARY The Chef is responsible for overseeing all staff and functions within the galley.… more
    UnCruise Adventures (05/09/24)
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  • Chef de Cuisine

    Kiawah Development Partners (Kiawah Island, SC)
    Chef de Cuisine x Email This Job Your...and modern industry trends + Track record of successful banquet operations + Ability to adapt to changing customer ... Job Description We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of...Costco membership In person applications are welcome between the hours of 8:30 am and 5:00 pm Monday through… more
    Kiawah Development Partners (05/03/24)
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  • Executive Chef - Dine College ($60k/yr…

    NANA Regional Corporation (Tsaile, AZ)
    …**Minimum Requirements** + Must have 2 years experience as an Executive Chef in medium volume settings, including strong catering/ banquet skills. + ... **Job Description** The Executive Chef will provide leadership for the culinary teams...must have demonstrated capabilities in casual & fine dining, event/ banquet management and employee/team training & development. Daily client… more
    NANA Regional Corporation (05/21/24)
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  • Chef De Cuisine ($65 - $70k year, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service ... This leader must have demonstrated capabilities in casual & fine dining, event/ banquet management and employee/team training & development. Daily client and customer… more
    NANA Regional Corporation (04/13/24)
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