Senior Product Development Scientist - Fortified Food / Beverages
Food Management Search (St. Louis, MO)
...Egg-shell membranes, Mineral Based, Herbal Based, Lipids Based, Omega-3's RESPONSIBILITIES Develop both standard and innovative food (bakery, dairy , soups, sauces, frozen, Microwavable) and beverage (carbonated and non-carbonated, juices etc.) applications using existing and future...
Food Management Search (10/02/09)
 


 

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