- Locations: California, New York, Texas, Illinois, Pennsylvania
- Related Keywords: Chef, Corporate Menu Development Chef, Culinary Development Chef, Culinary Research Development Chef, Development, Food Development Chef, Menu Development Chef, Product Development Chef, Recipe Development Chef, Research Development Chef
- Chef
- Unknown (San Diego, CA)
- Se busca Chef con experiencia con alta cocina y autentica comida Mexicana. Buscamos a un chef ...to: - training and management of current/new staff - ordering /inventory/receiving - menu development - implementing and supervising cleaning schedule PLEASE PASTE YOUR RESUME IN THE...
- Sous Chef
- Sofitel - Miami (Miami, FL)
- ...menus, maintaining approved food costs and labor costs. *Effectively manage BEO changes with accuracy on a daily basis. *Assist Executive Chef in development of special request menus and VIP functions. *Monitor performance of staff and ensure all culinary procedures are completed to...
- Corporate Research & Development Chef / Corporate Chef
- Unknown (Fort Lee, NJ)
- Corporate Research and Development Chef We are a premiere healthcare company in multiple states throughout the US. We...daily food services to our residents. We are seeking a tenured Corporate Chef with multi-site oversight and culinary flair in providing an up-scale and...
- Corporate Research and Development Chef
- Snelling - Grand Rapids MI (Troy, MI)
- REPORTS TO: President/ CEO PRIMARYROLE: Provide strategic direction forall culinary and menu development activities. Responsible for new menu development and commissary production qualityand specifications. ACCOUNTABILITIES: . Designs, plans and coordinates menu developmentstrategy. ....
- Regional Executive Chef /Virginia
- Compass Group (VA)
- ...account - REQUIRED * Culinary Arts Degree from a recognized Culinary school (ie CIA, Johnson and Wales). Completion of an Executive Chef Development Plan may be substituted for a degree * Five (5) years of progressive food service production management experience * Serv-Safe...
- Director of Operations, GM, Chef , Manager, Sous Chef
- EHS Hospitality Group International (Chicago, IL)
- ...working, but looking for a better opportunity. Hotel/Resort positions include Director of Operations, Director of Culinary Development , General Manager, Executive Chef , Banquet Manager, Banquet Chef , Director of Housekeeping and Director of Sales. EHS Hospitality represents...
- Sous Chef
- Sofitel - Miami (Miami, FL)
- ...menus, maintaining approved food costs and labor costs. *Effectively manage BEO changes with accuracy on a daily basis. *Assist Executive Chef in development of special request menus and VIP functions. *Monitor performance of staff and ensure all culinary procedures are completed to...
- Executive Pastry Chef
- Kiawah Development Partners (Kiawah Island, SC)
- Executive Pastry Chef Company: Kiawah Development Partners Job ID#: 84844 # of Positions: 1 Posted: 08/18/2009 Job Type: Full Time...This Job Refer This Job Return To List Job Description Executive Pastry Chef is needed to oversee pastry production at all three Club venues. This...
- Chef de Cuisine
- Omni Hotels (New York, NY)
- ...Executive Chef * Responsible for maintaining food quality and ensuring guest satisfaction * Work closely with the Executive Chef in menu development and presentation * Responsible along with Executive Chef in maintaining overall food & labor cost within budgetary guidelines...
- Corporate Executive Chef
- DWG Hospitality Recruiters (Chicago, IL)
- ...prior Corporate Executive Chef experience in a full, or casual, preferably Italian service concept as an Executive Chef . Excellent menu development knowledge, capable of adhering to established menu,food inventory, and capacity to properly train staff, strong computer knowledge is...
- Sous Chef
- Sodexo (Evansville, IN)
- ...meals in accordance with recipes adn established Sodexo Campus services quality standards. Works closely with the GM to coordinate all menu related needs. Insure customer satisfaction. And work with the Executive Chef on recipe development , labor and scheduling, and safety procedures.
- Executive Chef / Food Production Manager
- Orange Regional Medical Center (Middletown, NY)
- ...at ORMC's Horton, Arden Hill and Pavilion campuses for patient services, retail and catering operations. The Chef is responsible for the development of patient and retail menus within budgeted guidelines, develops standardized recipes, determines food production quantities,...
- Corporate Chef
- EHS Hospitality Group (Los Angeles, CA)
- In Search of a Director of Culinary Development to oversee all of the US for a major hotel chain. * Planning * Organizing * Directing * Staffing * Controlling *
- Sous Chef
- Hutchinson Consulting - Hospitality Recruiters (LA)
- Dynamic well-known restaurant group is looking for a sous chef with a passion and focus in a culinary career. The ideal...knowledge and demonstrated high standards for quality food, guest service, and staff and self development are required. Salary range $30K-$40K DOE.