- BJs Wholesale Club (Independence, KY)
- …Maintain internal and external facility cleanliness and physical appearance Job Responsibilities: * Maintain cleanliness and appearance of all internal and external ... Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn,… more
- Hy-Vee Food Stores (Eldridge, IA)
- …Description: Job Title: Assistant Manager Store Operations; Assistant Manager Perishables ; Assistant Manager Health Wellness Home Department: Grocery FLSA: ... to: District Store Director, Store Manager, Assistant Managers of: Store Operations, Perishables , and Health Wellness Home Positions that Report to you: All… more
- Hy-Vee Food Stores (Davenport, IA)
- …Description: Job Title: Assistant Manager Store Operations; Assistant Manager Perishables ; Assistant Manager Health Wellness Home Department: General FLSA: Exempt ... and reports potential problems. + Oversees building/ground maintenance and all store sanitation and cleanliness to ensure they meet with the store directors and… more
- BJs Wholesale Club (Rocky Hill, CT)
- …Incident Rate (OIR) and Lost Time Incident Rate(LTI) by monitoring sanitation , safe working conditions, ensuring safetypolicies are followed, holding pre-shift ... meetings and proper usage ofmaterial handling equipment* Monitor/audit daily for GMP, COOL procedures (Country of OriginLabeling), HAACP (Hazard Analysis Critical Control Point) and other foodsafety guidelines* Complete and file error and exception walk… more
- BJs Wholesale Club (Elkton, MD)
- …Incident Rate (OIR) and Lost Time Incident Rate (LTI) by monitoring sanitation , safe working conditions, ensuring safety policies are followed, holding pre-shift ... meetings and proper usage of material handling equipment + Monitor/audit daily for GMP, COOL, HAACP (Hazard Analysis Critical Control Point) and other food safety guidelines + Account for any inventory losses/product shrink + Review and act based on daily and… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Wayzata, MN)
- …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Charlotte, NC)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (North Bethesda, MD)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Austin, TX)
- …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Philadelphia, PA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Fort Collins, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Portland, OR)
- …line through quality control, training of line cooks, and ensures proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Sage Hospitality Group (Minnetonka, MN)
- …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
- Hy-Vee Food Stores (Shakopee, MN)
- …department standards for customer service, employee relations, cleanliness, sanitation , professional appearance and overall profitability. Coordinates the delivery ... and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables , Store Operations, and Health Wellness Home Positions that Report to you:… more
- Sage Hospitality Group (Denver, CO)
- …not used on next shift to designed storage areas, being sure to cover/date all perishables . + Date all food containers and rotate as per the BOH General Operating ... Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures. + Answer, report...care of leftover food + Comply with nutrition and sanitation regulations and safety standards + Report any safety… more
- AT&T Hotel & Conference Center (Austin, TX)
- …prepared ahead of time, making sure not to prepare over estimated needs. + Practice sanitation standards at all times. Make sure that all perishables are being ... used on next shift to designated storage areas, being sure to cover/date all perishables . + Each associate is expected to carry out, within their capabilities, all… more