- Texas Roadhouse (West Bend, WI)
- As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and ... the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. + Pay - Let's be honest, we know you're curious about pay. We offer weekly… more
- Texas Roadhouse (West Bend, WI)
- …legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook , your ... and Prep Sheets + Exhibiting teamwork If you think you would be a legendary Broil Cook , apply to become a part of our Team today! Our restaurant Roadies are the… more
- Healthcare Services Group, Inc. (Plymouth, WI)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Healthcare Services Group, Inc. (Plymouth, WI)
- …you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays ... following tray tickets in line with our established policies and procedures, and, as...may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided… more
- Healthcare Services Group, Inc. (Plymouth, WI)
- …following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining ... Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs. +… more
- Kohler Co. (Kohler, WI)
- …departments. + Must work effectively without supervision. + Directly supervise all Cook I, II, III, IV's and Stewards. + Participate in recruiting, interviewing ... thorough knowledge of food handling and preparation techniques. + Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. +… more