• Cook II

    MTC (Anson, TX)
    …with the preparation of all facility meals. **Essential functions:** 1. Prepare and cook quantity of food required according to menu and production sheet. 2. ... Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times. 3. Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the… more
    MTC (05/18/24)
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