- Marriott (Avon, CO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Aspen, CO)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Vail Resorts (Vail, CO)
- …and pastries appropriate for the outlets previously described. The Pastry Team Lead assists the executive chef and pastry chef , as well as the restaurant and ... Beverage Division. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry...main kitchen sous chefs in any and all pastry related operations.… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:** + Culinary Degree/certificate. -preferred +… more