- BriteLife Recovery (Hilton Head Island, SC)
- EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where ... doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head ...Chef to join our team. As the Head Chef , you will be responsible for overseeing the kitchen's… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to guest inquires and providing excellent customer service + Assisting Executive Sous Chef and Resort Executive Chef with all kitchen operations and ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Banquets Chef SUMMARY The Executive… more
- Compass Group, North America (Savannah, GA)
- …for our people! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Compass Group, North America (Savannah, GA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Rincon, GA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- HEI Hotels and Resorts (Savannah, GA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... + Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO, Pre-Con meetings and/or tastings as needed QUALIFICATIONS… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- BriteLife Recovery (Hilton Head Island, SC)
- …and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and ... supplies as directed. + Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas. + Demonstrate knowledge of safe food handling and preparation in enhancing… more
- State of Georgia (Chatham County, GA)
- …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... accredited culinary arts program which must be certified also by the American Culinary Federation Preferred Qualifications: . Preference will be given to those candidates who have a Bachelor's Degree or Master's in Education or related field with extensive… more
- Compass Group, North America (Savannah, GA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more