- Saint Regis Mohawk Tribe (Bombay, NY)
- Head Cook Job Closing: Jun 12, 2024 Job Code:...general direction of the Office Manager, the ELC Head Cook is responsible for ensuring all children receive a ... well balanced, nutritional meals daily. It is the Head Cook 's responsibility to manage the preparation of the meals...and that are sanitary. It is also the Head Cook 's duty to oversee the kitchen staff and the… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $16.00 per hour License: Work Permit ... Closing Date: Open Until Filled JOB SUMMARY : The Cook - 1 is responsible for supporting the Food...the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a… more
- Sodexo (Paul Smiths, NY)
- …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook at Sodexo, you are also a team player and food waste reducer. You'll ... act with purpose and thrive in your own way. The Cook will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items… more
- Arc Jefferson - St. Lawrence (Canton, NY)
- Cook - Dodge Pond - St. Lawrence County Job Details Job Location St.Lawrence County - Canton, NY Position Type Seasonal Salary Range $16.25 - $18.53 Hourly ... of age, Ability to perform essential functions, prior experience as lead cook preferred Work Authorization/Security Clearance -Authorized to work in the United… more
- ARAMARK (Malone, NY)
- **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the… more
- HEI Hotels and Resorts (Saranac Lake, NY)
- …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultivating an environment that inspires ideas and supports highly motivated individuals, we strive to build a strong team. We… more
- Highland Nursing Home (Massena, NY)
- Responsible for the preparation and handling of food prepared by the cook . Additional Duties may include: -Serving meals to residents. -Stocking inventory. ... -Recording meals served. -Cleaning the kitchen and washing dishes, cutlery and equipment. - Working all aspects of the Kitchen. Qualifications: - Time and attendance is very important. - Customer Service Experience. - High School Diploma or Equivalent. - 18+… more
- ARAMARK (Malone, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
- SUNY College of Environmental Science and Forestry (Wanakena, NY)
- …Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked goods to ... include special dietary options when necessary + Maintains appropriate temperature and holding times. + Maintains awareness and prepare for all allergies, medical and special diets, for example: vegetarian, vegan, gluten-free, lactose-intolerant, nut… more