- Marriott (Lahaina, HI)
- …Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... include Restaurants /Bars and Room Service. As a department head, directs...beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …orders. * Assists in maintaining grounds, meeting rooms, ballrooms, public space, restaurants , property vehicles and recreational facilities as needed. * Acts as ... all departments in property. * Supervises Engineering in the absence of the Director of Engineering. * Recommends or arranges for additional services such as… more
- Marriott (Lahaina, HI)
- …orders. * Assists in maintaining grounds, meeting rooms, ballrooms, public space, restaurants , property vehicles and recreational facilities as needed. * Acts as ... all departments in property. * Supervises Engineering in the absence of the Director of Engineering. * Recommends or arranges for additional services such as… more
- Marriott (Lahaina, HI)
- …university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 4 years experience in the revenue ... university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' ... effectively manage wages, food & beverage cost, and controllable expenses (eg, restaurant supplies, uniforms, etc.). + Hires food & beverage leadership who… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …OR + 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... employee problems or concerns. + Participates in training the Restaurant and Stewarding staff on menu items including ingredients,...solution and solve problems. + Assists F-B Manager and/or Director of Food - Beverage with all kitchen operations.… more