• Executive Chef 2 - Catering…

    Sodexo (Milwaukee, WI)
    …position with Sodexo!** Relocation assistance is available Sodexo is seeking an ** Executive Chef ** for **Marquette University** located in **Milwaukee, WI** . ... innovative, organized and passionate culinary leader to fill the role of ** Executive Chef - Catering Events and Concessions** at **Marquette University** . This… more
    Sodexo (04/27/24)
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  • Executive Chef I - Columbia - St.…

    Compass Group, North America (Milwaukee, WI)
    …the best outcomes to our clients. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (05/24/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (Sturtevant, WI)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/22/24)
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  • Culinary Development Manager

    Sodexo (Milwaukee, WI)
    …to influence lives through the power of food.** **The Culinary Development Manager / Executive Chef will provide expertise** in all things culinary ie - ... states: Minnesota, Wisconsin, and Illinois. The **Culinary Development Manager / Executive Chef ** must travel to **Sodexo's Corporate Services** accounts.… more
    Sodexo (05/31/24)
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  • Restaurant General Manager, Barrel Yard…

    Delaware North (Milwaukee, WI)
    …alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager, and other team members, and managing the ... process for ordering and maintaining all inventories, cost control efforts for labor and waste management **Qualifications** + Minimum of seven years' experience in a high volume restaurant environment, preferrably in a brewert or similar setting. + Strong… more
    Delaware North (03/19/24)
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