• Executive Chef 2

    Sodexo (Hartford, CT)
    …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, Oklahoma,Rhode Island,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of… more
    Sodexo (06/04/24)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (05/03/24)
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  • Utility Aide

    Baystate Health (Springfield, MA)
    **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
    Baystate Health (05/21/24)
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  • Utility Aide

    Baystate Health (Springfield, MA)
    …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
    Baystate Health (05/13/24)
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  • Prep Cook

    Hampshire College (Amherst, MA)
    …paid bi-weekly. Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College ... with other dining services staff and under the supervision of the executive chef and the lead kitchen supervisor to prepare, present, and serve food.… more
    Hampshire College (03/23/24)
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  • Cook II

    Baystate Health (Springfield, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... with mechanical devices, refrigerators, cutting boards, knives, food service equipment **9)** Works well under pressure and maintains composure, quality, consistency, and safety. **10)** Ensures safe and smooth operation of food production **11)** Team Player… more
    Baystate Health (05/15/24)
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  • Production Cook

    Baystate Health (Westfield, MA)
    …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production equipment. Able… more
    Baystate Health (04/10/24)
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  • Cook

    Baystate Health (Westfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
    Baystate Health (04/10/24)
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  • Baker/Pasty Chef

    The Arc Eastern Connecticut (Woodstock, CT)
    …skills and tasks within a reasonable time period for that individual. The Bakery-Pastry Chef will report directly to the Executive General Manger. Essential Job ... Description: The Bakery-Pastry Chef provides planning, supervision, training, and support to...culinary program and the assigned culinary participants. The Baker/Pastry Chef will adhere to the policies established by The… more
    The Arc Eastern Connecticut (06/06/24)
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  • Director Marketing & Communications (Auxiliary…

    University of Massachusetts Amherst (Amherst, MA)
    …the planning and implementation of the annual Tastes of the World: Chef Culinary Conference & Sustainability Pre-Conference. Plans, organizes, and coordinates the ... AE & University public relations. + Represents with the concurrence of the Executive Director of AE the Division's programs to the community at large; attends… more
    University of Massachusetts Amherst (05/16/24)
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  • Sr. Systems Engineer - Cloud Security

    Marriott (Hartford, CT)
    …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more
    Marriott (05/12/24)
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