- Catholic Health Services (Port Jefferson, NY)
- …Executive Chef Certification from the American Culinary Federation, preferred. Suffolk County Food Manager Certification, required Knowledge of Outlook, ... Overview Executive Chef Our award winning Nutritional Service Department is...actions needed to improve function, service and cleanliness. Implements new menus and recipes ensuring production personnel are trained… more
- Catholic Health Services (Sayville, NY)
- …$25.56 - USD $25.56 /Hr. Requirements: High school graduate or equivalent, Suffolk /Nassau County Food Handler's Certificate or ServSafe Certificate, Completion ... on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals… more
- Cornell Cooperative Extension (Southold, NY)
- …the NYS Department of Health (minimum 18 years of age) + Possess a current Suffolk County Department of Health Food Managers Certificate. + 1-2 years previous ... at $17,000.00 to $22,000 full summer (depending on experience) * Suffolk County Food Handlers Certificate required Schedule:...Agriculture, the State of New York, and New York State residents. Per NYS Law, county… more