• Culinary Development

    Carnival Cruise Line (Miami, FL)
    …an array of culinary operations, including menu engineering, developing new-build brand initiatives, staying abreast of market trends to develop new products and ... builds, refurbishments, and startup ventures. **Essential Functions:** + Research and Development : Responsible for pioneering and creating new culinary concepts,… more
    Carnival Cruise Line (05/03/24)
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  • Culinary Development Manager

    Sonic Drive-In (Atlanta, GA)
    culinary or product development role required. Experience in QSR culinary development highly preferred At SONIC, we encourage and attract wildly creative ... Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives...guidance and support to other product Developers. Oversee the planning and communication of the Culinary Support… more
    Sonic Drive-In (05/31/24)
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  • Manager - Culinary Product…

    Inspire Brands (Atlanta, GA)
    The Manager - Culinary Product Development & Innovation will lead the research and development for key new and/or existing menu items, products and ... processes, to support the goals of the brand from a culinary discipline. Primary focus/objective...brand and/or new product initiatives from a product development perspective to continue to make Buffalo Wild Wings… more
    Inspire Brands (05/22/24)
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  • Associate Culinary Innovation Manager

    Inspire Brands (Atlanta, GA)
    Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for delivery / planning of product ... processes to support Arby's Culinary Team objectives. Culinary is the heartbeat of the Arby's brand...quality in QSR. **RESPONSIBILITIES** + Provide project support for Culinary Development Team + Conduct organoleptic evaluations… more
    Inspire Brands (04/13/24)
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  • Part Time Instructor Culinary /Hospitality…

    COCC (Bend, OR)
    …both the short-term and long-term strategic planning for the Cascade Culinary Institute. To contribute towards curriculum development that supports high ... as sanitation and safety, front and back of the house operations, menu development and planning , leadership/supervision skill development , food and supply… more
    COCC (04/17/24)
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  • Director 2, Culinary Offer Implementation

    Sodexo (East Point, GA)
    …throughout the region; + play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility; + ... **Unit Description** **Do you strive to create amazing culinary experiences?** As a **Director of Culinary...- this includes collaborating with senior leaders and Business Development to grow Sodexo's business in the assigned market;… more
    Sodexo (05/17/24)
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  • Director of Culinary Operations

    Sage Hospitality Group (Denver, CO)
    …empower our people. **Job Overview** Ensure all restaurant menus are appropriate for brand and market. Ensure all culinary operational standards are being upheld ... partners. Create a culture that supports future growth and professional development of the culinary talent's performance and potential. **Responsibilities**… more
    Sage Hospitality Group (04/16/24)
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  • Designer II - Culinary & Snacks

    IFF (Philadelphia, PA)
    Designer II - Culinary & Snacks Apply now " Date:May 13, 2024 Location: Philiadephia, PA, US, 19513 Company: IFF Family of Companies Requisition ID : 500942 Job ... II, you should exhibit proven product design capabilities and project planning abilities utilizing creativity, innovation, and presentations skills to provide… more
    IFF (05/14/24)
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  • Brand Manager, Oster

    Newell Brands (Atlanta, GA)
    …be the growth engine for the enterprise! We are on a journey to accelerate brand market share growth by transforming into a brand management led organization. ... **Oster:** Oster(R) brings the hassle-free culinary confidence you need to be in the moment...and every day. Oster has been the go-to kitchen brand for 100 years, starting their story with clippers… more
    Newell Brands (04/19/24)
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  • Director of Event Planning and Operations

    Marriott (Chantilly, VA)
    …levels are kept in accordance to corporate guidelines. * Leads the catering menu development process. * Works with culinary team to ensure compliance to food ... staff on a daily basis, including the departments of Event Planning , Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable).… more
    Marriott (05/19/24)
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  • Food Retail Brand Location Manager

    ARAMARK (Winston Salem, NC)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation and ... **About Harvest Table Culinary Group** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our… more
    ARAMARK (05/18/24)
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  • Development Representative I

    MyFlorida (Tallahassee, FL)
    DEVELOPMENT REPRESENTATIVE I - 42000250 Date: May 3, 2024 Location: TALLAHASSEE, FL, US, 32399 TALLAHASSEE, FL, US, 32312 TALLAHASSEE, FL, US, 32316 TALLAHASSEE, FL, ... . Requisition No: 828721 Agency: Agriculture and Consumer Services Working Title: DEVELOPMENT REPRESENTATIVE I - 42000250 Pay Plan: Career Service Position Number:… more
    MyFlorida (05/29/24)
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  • Executive Chef (Cotino (TM) )

    The Walt Disney Company (Rancho Mirage, CA)
    Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/ ... culinary teams for multiple _Storyliving by Disney (TM) _...maintain initiatives across the Storyliving by _Disney (TM) _ brand such as sustainability work, cost of sales, health… more
    The Walt Disney Company (05/15/24)
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  • Director of Food and Beverage

    Marriott (Philadelphia, PA)
    …strategy and brand initiatives. The position ensures the food and beverage/ culinary operation meets the brand 's target customer needs, ensures employee ... **Job Number** 24085825 **Job Category** Food and Beverage & Culinary **Location** Philadelphia Marriott Downtown, 1201 Market Street, Philadelphia, Pennsylvania,… more
    Marriott (05/30/24)
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  • Director of Food and Beverage

    Marriott (New Orleans, LA)
    …strategy and brand initiatives. The position ensures the food and beverage/ culinary operation meets the brand 's target customer needs, ensures employee ... **Job Number** 24074403 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United… more
    Marriott (05/30/24)
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  • Director of Food and Beverage

    Marriott (Chula Vista, CA)
    …strategy and brand initiatives. The position ensures the food and beverage/ culinary operation meets the brand 's target customer needs, ensures employee ... **Job Number** 24048729 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort and Convention Center, 1000 H Street, Chula Vista,… more
    Marriott (05/12/24)
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  • Director of Food and Beverage - Franchised

    Marriott (Newport Coast, CA)
    …strategy and brand initiatives. The position ensures the food and beverage/ culinary operation meets the brand 's target customer needs, ensures employee ... **Job Number** 24090855 **Job Category** Food and Beverage & Culinary **Location** Marriott's Newport Coast Villas, 23000 Newport Coast Drive, Newport Coast,… more
    Marriott (05/24/24)
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  • Sous Chef

    Villa Restaurant Group (Mendham, NJ)
    …You'll Do: + Assist the Executive Chef in menu planning , recipe development , and execution to maintain high culinary standards. + Supervise and participate ... service division ofVilla Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company....really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver… more
    Villa Restaurant Group (04/10/24)
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  • Director of Food and Beverage

    Marriott Vacations Worldwide (Newport Coast, CA)
    …strategy and brand initiatives. The position ensures the food and beverage/ culinary operation meets the brand 's target customer needs, ensures employee ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
    Marriott Vacations Worldwide (05/22/24)
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  • Sous Chef - Long Island University

    Compass Group, North America (Greenvale, NY)
    …controls and control expenditures for the account + Assists the Executive Chef and culinary team with planning and creating menus + Produce and execute catering ... campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining &...for associates to grow their careers and achieve their development goals within the company. Job Summary Do you… more
    Compass Group, North America (05/07/24)
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