- Compass Group, North America (Russellville, AR)
- …as a company as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for a K-12 ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Orange, NJ)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students ... more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Dumas, TX)
- Unidine Position Title: EXECUTIVE CHEF II Salary: 75,000 Other Forms of Compensation: benefits Think Fresh! Lead with Excellence! An industry leading ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Eau Claire, WI)
- …service team members. Job Summary **RELOCATION ASSISTANCE AVAILABLE** Job Summary: Working as the Executive Chef II , you will be responsible for overseeing ... desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Newbury Park, CA)
- …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Chicago, IL)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Catering at the University of Chicago, ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Colorado Springs, CO)
- …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Milwaukee, WI)
- …the best outcomes to our clients. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Touchpoint are… more
- Compass Group, North America (Mclean, VA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Jacksonville, FL)
- …leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef at the University of North Florida located in scenic ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Harvard University (Cambridge, MA)
- …of Kronos timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The ... 65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge...an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet… more
- Compass Group, North America (Rochester, MN)
- …Job Summary SCHEDULE: M-F 10:00am to 8:00pm, rotating weekends/holidays Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and… more
- Marriott (Denver, CO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... are Met** * Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.… more
- Compass Group, North America (Kansas City, MO)
- …The Sous Chef at the Stowers Institute will assist the General Manager and Executive Chef manage the small, tight-knit crew as they serve the members. This ... Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting...Assists with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and… more
- New Castle Hotels & Resorts (Newark, OH)
- Position: Cook II - Line Cook Location: Newark, OH CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch ... a clean and how to handle food safely. The Chef has a great kitchen team and you are...Cook, Pantry/Prep Cook, Breakfast Cook, etc.) while always learning new skills and developing your expertise. In the role… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities + Responsible for learning ... diversity and inclusion. Job Qualifications Previous experience as a chef , cook or similar position in a college/university dining...engage in the college. Nestled in the heart of New York State's scenic Finger Lakes region, Ithaca College… more
- Baystate Health (Springfield, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... of healthcare workers every year and advance knowledge about new approaches to care. At Baystate Health we know...**out Baystate Health** Baystate Health (BH) is one of New England's leading and largest integrated health care organizations,… more
- Compass Group, North America (Pittsburgh, PA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... as well as other departments + Work with the Chef and management team in creating menus and providing...as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more