- ARAMARK (Westport, CT)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- ARAMARK (New York, NY)
- …experiences, feeding your company culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The Senior Executive Chef is responsible for directly ... supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The salary rate for this position ranges from $110,000 - $135,000, depending on circumstances including an applicant's skills and… more