- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Sodexo (Olney, MD)
- …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate. **_If you have experience...business needs dictate. **_If you have experience as an Executive Chef in an acute care setting… more
- Marriott (Arlington, VA)
- …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
- Compass Group, North America (Arlington, VA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- The Walt Disney Company (Washington, DC)
- …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Vienna, VA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Nestle (Arlington, VA)
- …you. _This position is not eligible for Visa Sponsorship._ Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal ... on the table? As the Corporate Chef , Field Sales for Nestle Professional Solutions you'll have...preferred candidate will reside in Texas or the surrounding area .** The job responsibilities include but are not limited… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
- Sage Hospitality Group (Alexandria, VA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... specifications. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …and prep area . + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations ... with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners,… more