- Army National Guard (Clackamas, OR)
- …on which specialty you pursue, you'll be able to pursue a career as a cook, chef , meat cutter, butcher, or baker.Earn While You Learn Get paid to learn! Join the ... Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and… more
- Topgolf (Hillsboro, OR)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team ... - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef... Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their… more
- Compass Group, North America (Portland, OR)
- …food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Portland, OR)
- …proud food provider for the Portland Trail Blazers. We are looking for our next talented chef to join our team as an Executive Sous Chef . This individual will be ... responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Hilton (Portland, OR)
- Are you an experienced ** Chef ** looking to elevate your career? Come join the **Mayrose** team at the recently refined, boutique hotel **The Duniway Portland\!** ... wonderful career with the \#1 World's BEST WORKPLACE\! A Chef de Cuisine is responsible for leading the culinary...and financial profitability\. **What will I be doing?** As Chef de Cuisine, you would be responsible for leading… more
- Kimpton Hotels & Restaurants (Portland, OR)
- **Sous Chef - King Tide Fish & Shell** $65k + Bonus Full Time & Benefits Kimpton RiverPlace Hotel Portland Oregon **_Must pass Background Check_** **_We are an ... **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a **-** **Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th ... America. It's a chefs' playground. **Job Overview** The **Sous Chef ** manages the kitchen staff in the daily production,...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Compass - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Ridgefield, WA)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (Hillsboro, OR)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Ridgefield, WA)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and… more
- ARAMARK (Beaverton, OR)
- …Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all ... succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to… more
- Marriott (Portland, OR)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Sysco (Vancouver, WA)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Qualifications + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations + Valid driver's… more
- Compass Group, North America (Beaverton, OR)
- …Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties ... and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to designated… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Compass Group, North America (Portland, OR)
- …coffee shops and all catered functions ranging from breakfast buffets to chef 's table lunches, plated gala dinners, and custom themed receptions. Purpose The ... role of the Pastry Cook is to assist in the preparation and baking of high-quality desserts, pastries, and other sweet goods for Restaurants and Cafes and catered events at the Oregon Convention Center. Apply to Levy today! Levy is a member of Compass Group… more
- Whole Foods Market (Portland, OR)
- …and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive working ... relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and exceeding… more
- Compass Group, North America (Portland, OR)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Portland, OR)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
