- Vail Resorts (Vail, CO)
- …and pastries appropriate for the outlets previously described. The Pastry Team Lead assists the executive chef and pastry chef , as well as the restaurant and ... Beverage Division. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry...in any and all pastry related operations. The Pastry Chef will maintain all health department standards, brand standards… more
- Marriott (Avon, CO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Vail Resorts (Beaver Creek, CO)
- …a full time basis or as needed in other locations determined by the Resort Executive Chef **Job Requirements:** + Culinary degree preferred + Minimum 5 years in ... + Critical Illness and Accident plans **Job Summary:** The Chef de Cuisine is responsible for the overall quality...with pleasant dining experiences on a daily basis. Our Chef de Cuisine will also monitor and maintain financial… more
- Vail Resorts (Vail, CO)
- …wedding cakes and creative pastry displays. They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues ... Skill Level: Advanced The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets,… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:** + Culinary Degree/certificate. -preferred +… more
- Vail Resorts (Breckenridge, CO)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... preparation of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more