- Chipotle Mexican Grill (Brighton, MI)
- Kitchen Leader (24015659) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
- Busch's (Plymouth, MI)
- …Specific Accountabilities: . Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards. . Coordinate ... kitchen work flow and prepare prep lists for ...are consistently recognized by our guests as an industry leader when it comes to service, product selection, store… more
- Panda Express (Hartland, MI)
- …management in creating food with passion, service with heart and ambiance with pride. *Shift Leader :* As a Shift Lead for our team, you will have the opportunity ... Our Panda Shift Leader associates are important leaders of our team...preparing Panda favorites for our guests. As a Shift Lead , you gain a diverse range of skills to… more
- Chipotle Mexican Grill (Wixom, MI)
- …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24013598) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
- Compass Group, North America (Southfield, MI)
- TouchPoint + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Ascension Providence Hospital, Southfield Campus - 16001 West 9 Mile ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Carrols Corporation (Highland, MI)
- …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …and diversified menus that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + ... Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are...in a contemporary atmosphere. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Cracker Barrel (Brighton, MI)
- **Store Location** US-MI-Brighton **Overview** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and ... this role, you will work closely with both the kitchen and dining room teams to make sure that...want to become an Employee Training Coordinator, a Shift Leader , a Restaurant or Retail Manager, or come join… more
- Red Lobster (Novi, MI)
- …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
- Aimbridge Hospitality (Pontiac, MI)
- …is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and...drinks, and hors d'oeuvres. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... storage location using care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them… more
- University of Michigan (Ann Arbor, MI)
- …Manage all culinary operations for one or more catering facilities or programs. Lead the culinary team to provide culinary excellence, training, recipe, and menu ... development; be the leader of development of new and seasonal menus. Provide...accelerate changes to menus, recipes and cooking methods; and lead to improve food quality, attractiveness and efficient preparation.… more
- Red Lobster (Novi, MI)
- …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
- Red Lobster (Novi, MI)
- …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …RESPONSIBILITIES: + This role is may assist in providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the Kitchen ... international meals in a contemporary atmosphere. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550… more
- Corewell Health (Troy, MI)
- Job Summary The Student Extern works under the direction of the department/unit leader . The Student Extern is part of an educational program that has partnered with ... a fast-paced, high volume work environment. Use of specialized and/or commercial kitchen equipment. Maintain safety and sanitation standards of the work area.… more
- Corewell Health (Troy, MI)
- Job Summary The Student Extern works under the direction of the department/unit leader . The Student Extern is part of an educational program that has been partnered ... in a fast-paced, high volume work environment. Use of specialized and/or commercial kitchen equipment. + Maintain safety and sanitation standards of the work area. +… more
- Corewell Health (Troy, MI)
- Job Summary The Student Extern works under the direction of the department/unit leader . The Student Extern is part of an educational program that has partnered with ... fast-paced, high volume work environment. Use of specialized and/or commercial kitchen equipment.Maintain safety and sanitation standards of the work area.Provide… more
- Healthcare Services Group, Inc. (Southfield, MI)
- …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation… more