- Omni Hotels (New Orleans, LA)
- …The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and ... quality production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Ensure station is set for service 15 minutes prior to service. + Required to learn all… more
- Hilton (New Orleans, LA)
- A Cook III is responsible for preparing,...the heart of it all\! **Job:** _Culinary_ **Title:** _Full\-time Line Cook \(PM\) \- The Roosevelt New ... service and financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more