- Compass Group, North America (Alma, MI)
- …and discover how we build community one meal at a time. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Herndon, VA)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef III , you are responsible for assisting with the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- Compass Group, North America (New Orleans, LA)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- SpaceX (Bastrop, TX)
- Sous Chef at SpaceX Bastrop, TX SpaceX...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
- SpaceX (TX)
- …+ 5+ years of experience in a supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED SKILLS AND EXPERIENCE: + Degree in culinary arts ... and weekends as needed COMPENSATION AND BENEFITS: Pay range: Sous Chef : $97,500.00 - $115,000.00/per year Your...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
- Marriott Vacations Worldwide (Carmel-By-The-Sea, CA)
- …food procurement, delivery, storage and usage of items. Puts away delivery when necessary. + Assist Chef / Sous Chef in preparation and serving of cold food ... service according to visual inventory, banquet sheets and reservations. + Works with Chef / supervisors to prepare menus and specials. + Consistently maintains high… more
- State of Colorado (Denver, CO)
- …of house management experience (IE General Manager, Food Service Director, District Manager, Executive Chef , Executive Sous Chef , Banquet Chef ) + ... Location Denver, CO Job Type Full Time Job Number KAA 1752 A III 5.3 Department Department of Labor and Employment Division Division of Vocational Rehabilitation… more